Soup Type Three-flavor Toast
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
3
I usually make toast with the Chinese method, because it is soft and delicious, and it ages slowly. In fact, there is a method that has the same effect. This is the soup method. This method is faster than the Chinese method. One step, no need to ferment, just use liquid and high-gluten flour to cook into a paste on low heat, and let it cool before use; the meaning of the three flavors is to use three commonly used baking ingredients, namely pork floss, seaweed and wooden fish flower , Toast is delicious, soft, not dry, so fragrant and soft, so charming three-flavor toast.
