Soup Type Three-flavor Toast
1.
Soup ingredients (100 grams of milk, 20 grams of bread flour), boil into a paste on low heat, and let cool
2.
Put all the main ingredients except butter in the inner bucket of the bread machine
3.
Select the IMIX button of the bread maker
4.
After mixing the flour into a dough, pause for a while and add butter
5.
Knead the dough until the hand mask appears, repeat this button 3 times
6.
Start the yogurt key as a yeast dough
7.
The dough is fermented to 2.5 times its size
8.
Start any key of the bread machine, let the dough exhaust, press stop
9.
Take out the dough from the bread machine, divide it into three equal parts, and let stand for 10 minutes
10.
Roll each dough into a large slice, spread salad dressing in the middle, and stick pork floss, seaweed, and katsuobushi on each
11.
Rolled up into strips
12.
Three dough sticks together at one end
13.
Twisted into a braid
14.
.The two ends of the dough braid are folded at the bottom and put back into the bread machine liner
15.
Start the yogurt button of the bread machine again to ferment the dough to twice the size, and spread the salad dressing on the dough
16.
Sprinkle the right amount of pork floss, seaweed, and katsuobushi on top
17.
Choose the baking program, add 10 minutes to the time, the whole baking process will be 40 minutes
18.
When the time is up, it reminds that the time to bake the bread is up. Take out the toast and let it cool for consumption.
Tips:
Everyone uses other bread machines to pay attention to appropriate adjustments