Soup Type Three-flavor Toast

Soup Type Three-flavor Toast

by Fire plated red leaves

4.9 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

3

I usually make toast with the Chinese method, because it is soft and delicious, and it ages slowly. In fact, there is a method that has the same effect. This is the soup method. This method is faster than the Chinese method. One step, no need to ferment, just use liquid and high-gluten flour to cook into a paste on low heat, and let it cool before use; the meaning of the three flavors is to use three commonly used baking ingredients, namely pork floss, seaweed and wooden fish flower , Toast is delicious, soft, not dry, so fragrant and soft, so charming three-flavor toast.

Ingredients

Soup Type Three-flavor Toast

1. Soup ingredients (100 grams of milk, 20 grams of bread flour), boil into a paste on low heat, and let cool

Soup Type Three-flavor Toast recipe

2. Put all the main ingredients except butter in the inner bucket of the bread machine

Soup Type Three-flavor Toast recipe

3. Select the IMIX button of the bread maker

Soup Type Three-flavor Toast recipe

4. After mixing the flour into a dough, pause for a while and add butter

Soup Type Three-flavor Toast recipe

5. Knead the dough until the hand mask appears, repeat this button 3 times

Soup Type Three-flavor Toast recipe

6. Start the yogurt key as a yeast dough

Soup Type Three-flavor Toast recipe

7. The dough is fermented to 2.5 times its size

Soup Type Three-flavor Toast recipe

8. Start any key of the bread machine, let the dough exhaust, press stop

Soup Type Three-flavor Toast recipe

9. Take out the dough from the bread machine, divide it into three equal parts, and let stand for 10 minutes

Soup Type Three-flavor Toast recipe

10. Roll each dough into a large slice, spread salad dressing in the middle, and stick pork floss, seaweed, and katsuobushi on each

Soup Type Three-flavor Toast recipe

11. Rolled up into strips

Soup Type Three-flavor Toast recipe

12. Three dough sticks together at one end

Soup Type Three-flavor Toast recipe

13. Twisted into a braid

Soup Type Three-flavor Toast recipe

14. .The two ends of the dough braid are folded at the bottom and put back into the bread machine liner

Soup Type Three-flavor Toast recipe

15. Start the yogurt button of the bread machine again to ferment the dough to twice the size, and spread the salad dressing on the dough

Soup Type Three-flavor Toast recipe

16. Sprinkle the right amount of pork floss, seaweed, and katsuobushi on top

Soup Type Three-flavor Toast recipe

17. Choose the baking program, add 10 minutes to the time, the whole baking process will be 40 minutes

Soup Type Three-flavor Toast recipe

18. When the time is up, it reminds that the time to bake the bread is up. Take out the toast and let it cool for consumption.

Soup Type Three-flavor Toast recipe

Tips:

Everyone uses other bread machines to pay attention to appropriate adjustments

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