Jasmine Tea Yogurt
by Taste homemade
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pour the whole milk into the milk pan, heat it to warm and turn off the heat.
2. Pour in the jasmine tea and stir. Cover the pot and let stand for 10 minutes
3. Sift the milk in the pot and let cool
4. Pour the cold milk into the bacteria powder and stir evenly
5. Pour the stirred milk into the yogurt machine, start the yogurt machine
6. It can be eaten after preparation, and it tastes better when refrigerated.
