Jay Chou’s Slightly Intoxicated Mojito ~~ Yangmei Exhales

Name: Jay Chou’s Slightly Intoxicated Mojito ~~ Yangmei Exhales
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 spoons Bayberry mud; Some Ice cube; 1/2 a spoon White wine; A can Sprite; Some Mint leaf; one slice Lemon slices

by Ball well bella

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Recently, Jay Chou’s Mojito song is too high. In the summer, I have nothing to do with a refreshing fruity drink with a slightly drunk, awesome Nice. Bayberry’s delicate fruit should not be bumped and needs to be taken care of carefully. After all, the taste will change as soon as it is bumped.

Ingredients

2 spoons Bayberry Mud
Some Ice Cube
1/2 a spoon White Wine
A can Sprite
Some Mint Leaf
one slice Lemon Slices

Jay Chou’s Slightly Intoxicated Mojito ~~ Yangmei Exhales

1. Prepare the ingredients. I choose this type of red bayberry mud. The flesh is real, and the taste is sour and sweet. There is no requirement for liquor.

Jay Chou’s Slightly Intoxicated Mojito ~~ Yangmei Exhales recipe

2. After spreading a layer of ice cubes, add two spoons of bayberry puree jam and then spread the ice cubes

3. Add lemon slices to garnish

4. Add half a spoon of white wine you like (don’t add it if you want to drive at heights)

5. Just fill it with Sprite Soda, it can be replaced with sparkling water and decorated with a mint leaf

6. A few woody fruits of red bayberry mud, red plate with green pedicle, one in a hundred

Tips:
Using bayberry mud is easier and faster to eat than fresh bayberry. If you choose fresh bayberry, you need to soak it in concentrated salt water in advance and then mash it with a spoon to remove the core... it takes longer.