1. Prepare bayberry mud
2. Flour baking powder, add appropriate amount of warm water to mix the noodles, proofing for one hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Make a small bun and let it stand for 10 minutes.
7. Cold water pot
8. Boil the water and steam until it is out of the pot in about 15 minutes
9. Put it on the plate, it's noisy, soft and sweet.
