1. Soak the fungus, blanch in boiling water, and cut into thin strips
2. Cut carrots, cucumbers, and red cabbage into shreds,
3. Wash the soybean sprouts, blanch in boiling water, cut off, remove and control the water
4. Make water in the pot and put it on the surface of the alkaline water
5. Cook until it's ripe, remove and control the water
6. Add sesame oil, mix evenly, spread on the chopping board, use an electric fan to cool, dry, or air dry. Put red bayberry mud on the last yard, a few woody fruits bayberry mud, red plate with green pedicle, pick one from a hundred miles
Tips:This simple and easy-to-make bayberry mud noodles does not require complicated dish processing. It saves time and effort to choose bayberry mud as the main ingredient of cold noodles because it has no additives, sweet and sour taste, appetizing, light and easy to digest. No problem eating at night
