Bayberry Puree Egg Ham Sandwich
1.
Spread the red bayberry mud evenly on the bread slices
2.
Spread ham slices
3.
Lettuce leaves
4.
Fried eggs
5.
Spread another slice of bread and bake in the sandwich maker
6.
Bake for three minutes
7.
Take out and cut diagonally
8.
Nutritious breakfast, accompanied by coffee, a day full of vitality
Tips:
A few woody fruits of red bayberry mud, red plate with green pedicle, one in a hundred