Bayberry Puree Egg Ham Sandwich

by Sisi Diner

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Fresh bayberry mud is healthy and nutritious, sweet and sour. For breakfast in hot summer, bayberry mud is sandwiched between sandwiches, which adds a refreshing taste.

Ingredients

Bayberry Puree Egg Ham Sandwich

1. Spread the red bayberry mud evenly on the bread slices

2. Spread ham slices

3. Lettuce leaves

4. Fried eggs

5. Spread another slice of bread and bake in the sandwich maker

6. Bake for three minutes

7. Take out and cut diagonally

8. Nutritious breakfast, accompanied by coffee, a day full of vitality

Tips:

A few woody fruits of red bayberry mud, red plate with green pedicle, one in a hundred

Comments

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