Bayberry Butter Muffin Cake

Name: Bayberry Butter Muffin Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 120g butter; 50ml milk; 6 egg; 50g Sugar; 120g Bayberry mud; 10g Baking powder; 10 drops Vanilla extract; 10 Paper cup

by Homecoming Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Muffin, also known as muffins, muffins, usually finished in cup shape, also known as cup cakes, comes from a kind of English muffins. On a sunny afternoon, drinking a cup of fragrant coffee and eating a piece of sweet muffin cake, life is so beautiful.

Ingredients

250g Low-gluten Flour
120g Butter
50ml Milk
6 Egg
50g Sugar
120g Bayberry Mud
10g Baking Powder
10 drops Vanilla Extract
10 Paper Cup

Bayberry Butter Muffin Cake

1. Prepare low-gluten flour, butter, eggs, sugar, milk, red bayberry mud, baking powder.

2. Put the butter in a basin after it has softened.

3. You can add a few drops of vanilla extract and beat with a whisk.

4. Add caster sugar and continue to beat with a whisk. Continue to beat until the texture is fluffy, the volume is obviously larger, and the color becomes lighter.

5. Add the beaten eggs in 3 or more times.

6. Each time you add the eggs, you must beat them thoroughly, so that the eggs and butter are completely fused before adding the next time.

7. The butter after adding the eggs is fluffy and smooth, and the oil does not separate from the eggs.

8. Add the milk, just pour the milk into the bowl, don't stir it.

9. Mix the flour and baking powder and sift into the butter.

10. Use a spatula to mix well to mix the powder, milk and butter completely.

11. Mix well to form a moist batter.

12. Put the batter into the cup for easy pour into the cake cup (cooks don’t like piping bags, so I recommend this tool)

13. Pour the egg batter into the greased paper tray.

14. It's about 3 minutes full.

15. Add one spoonful of red bayberry mud to each cup.

16. Then continue to pour the egg batter.

17. Add a spoonful of red bayberry mud on top. If you don't want to drum too high, just squeeze 6-7 points full. If you like the mushroom head effect that explodes on the surface, you can squeeze it to 8-9 minutes full.

18. Place the mold on the baking tray, put it into the preheated oven with a high and low fire of 180℃, and bake for 25 minutes.

19. A very soft and soft bayberry butter muffin cake is on the table, quite appetizing! "Several woody fruit red bayberry mud, red plate with green pedicle, pick one from a hundred miles"

Tips:
Please adjust the baking time according to the size of the paper cup, the degree of batter filling, and the actual temperature of the oven. Bake the cake until the cake is fully bulged, use a toothpick to pierce the center of the cake, and the extracted toothpick will have no residue on it.