Jelly

Jelly

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Jelly is a common food in summer, but it is not easy to buy it outside, because when making jelly, alum must be added to ensure that the jelly is elastic and tastes good. Only use mung bean or pea starch without adding alum. Because of the high price of these two starches, merchants will not use them. If you want to eat healthy food, as long as you can make it yourself, do it yourself.

Ingredients

Jelly

1. Main and auxiliary materials: mung bean starch, water

Jelly recipe

2. Add 200 ml of water to the mung bean starch and mix well

Jelly recipe

3. Pour the remaining water into the pot and boil

Jelly recipe

4. After the water is boiled, pour in the evenly stirred starch juice

Jelly recipe

5. Stir quickly and boil on low heat

Jelly recipe

6. Simmered to a crystal clear effect, it will be cooked

Jelly recipe

7. Pour into a basin to cool

Jelly recipe

8. After cooling down completely, cut into strips and put on a plate

Jelly recipe

9. Sprinkle with minced garlic

Jelly recipe

10. Add light soy sauce and balsamic vinegar

Jelly recipe

11. Pour in the right amount of red oil, and it's ready to be eaten

Jelly recipe

Tips:

After putting it in the refrigerator, the effect is better.

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