Jieshu Mung Bean Sorbet

by The most beautiful in the beginning ❤

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Jieshu Mung Bean Sorbet

1. Soak the peeled mung beans overnight in advance, and steam them for 20 minutes.

2. The steamed mung beans are mashed with a rolling pin.

3. Put 150 grams of butter in the pot and slowly melt it over low heat.

4. Add the mashed mung beans.

5. Add sugar and stir fry continuously.

6. Stir-fry the moisture.

7. Brush the mold with melted butter.

8. Put the mung bean paste into the shape, release the mold and put it in the refrigerator.

9. Finished picture.

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