Jieshu Mung Bean Sorbet

Jieshu Mung Bean Sorbet

by The most beautiful in the beginning ❤

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Jieshu Mung Bean Sorbet

1. Soak the peeled mung beans overnight in advance, and steam them for 20 minutes.

Jieshu Mung Bean Sorbet recipe

2. The steamed mung beans are mashed with a rolling pin.

Jieshu Mung Bean Sorbet recipe

3. Put 150 grams of butter in the pot and slowly melt it over low heat.

Jieshu Mung Bean Sorbet recipe

4. Add the mashed mung beans.

Jieshu Mung Bean Sorbet recipe

5. Add sugar and stir fry continuously.

Jieshu Mung Bean Sorbet recipe

6. Stir-fry the moisture.

Jieshu Mung Bean Sorbet recipe

7. Brush the mold with melted butter.

Jieshu Mung Bean Sorbet recipe

8. Put the mung bean paste into the shape, release the mold and put it in the refrigerator.

Jieshu Mung Bean Sorbet recipe

9. Finished picture.

Jieshu Mung Bean Sorbet recipe

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