1. Blanch the fresh shells in water.
2. Put the peas in the pot and cook them and remove them.
3. Peel the potatoes and cut them into fine shreds.
4. Boil the oil to 60% heat, add the potato shreds and fry until golden.
5. Remove the fried potato shreds to control the oil.
6. Place the fried potato shreds in a circle on the plate, leaving a place for peas and shellfish in the middle.
7. Cut the green onion into sections, put an appropriate amount of oil in the pan, and fry the green onion sections in a low heat.
8. Remove the fried shallots, leaving only the shallot oil.
9. Put the blanched fresh scallops into the pot and stir fry a few times.
10. Add cooked peas.
11. Add the right amount of salt and stir fry quickly evenly. (The whole stir-frying process should not exceed one minute)
12. Put the fried peas and shellfish in the middle of the potato shreds.
