[jinzhou] Creamy Mango Cake Roll (ripe Recipe)

[jinzhou] Creamy Mango Cake Roll (ripe Recipe)

1. First add vegetable oil to a clean basin

2. Add milk

3. 10 grams of white sugar is stirred and emulsified into milky white

4. Stir up like this

5. Sift in the low-gluten flour

6. Use scraping to turn slowly (don’t stir to prevent gluten) and evenly mix the noodles. Don’t be afraid to add the egg yolk afterwards

7. Add the egg yolk and mix well

8. Mix like this

9. Whip the egg whites slowly into large bubbles, add salt, add 3-4 drops of vinegar, and then add sugar in three times.

10. Make a small bend

11. It can be made into soft foam, there is a small groove state

12. Add the mixed egg yolk paste to the egg white, add in three times and mix up and down evenly

13. Dried Cranberry Dip Noodles

14. Pour the mixed batter into the baking pan, add dried cranberries and shake out bubbles. Preheat the oven for 5 minutes at 180 degrees for 18-20 minutes. It is best to put it in the middle and lower layer, and put a baking tray on the lower layer to prevent excessive coloring.

15. Prepare the fruit cubes you like for filling

16. 250 grams of whipped cream, add 40 grams of sugar and beat until there are small grooves or lines. Details OK

17. That's good

18. Spread cream on the warm cake body and sprinkle with mango diced, and roll it up from one end. Put it in the refrigerator for an hour and then cut into sections

19. Every bit

20. You can also roll in salad dressing and pork floss, which is delicious too!

21. Honey bean matcha flavor!

22. Creamy strawberry flavor!

Tips:

1Do not beat the egg whites into rigid foam, it will crack.
2 Spread the cream thicker in the middle and thinner on both ends. You can leave it alone on the very side
3 The heat depends on the temper of your oven, don’t over-cook it, it’s too dry and hard to crack.