1. Material: demolition, pumpkin
2. Peel the melon and remove the capsule, use a silk grater to make silk, and blanch it in a pot of boiling water. (Pumpkin is harder, it saves time and effort with a grater. The pumpkin should not be put in the pot for a long time, otherwise it will be soft and broken into pieces)
3. The meat removed from the big bone, torn into thin strips
4. Drained pumpkin shreds and meat
5. Add Zhenxuan Juice and mix well.
6. Sprinkle chopped green onion and mix well when eating
Tips:It tastes better when Zhenxuan juice is put in the refrigerator for half an hour
