Stir-fried Green Peppers
1.
Add the right amount of water to the big bones, add the meat seasoning to cook, and then remove the bones and meats after cooling.
2.
Wash the green pepper and cut into pieces. The white one above is the green pepper pedicle. Remove the green pepper seeds and slice it. Many of us have thrown away this part. In fact, it is very delicious and has a meaty taste. You can try it.
3.
Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add the green pepper and stir-fry until the green pepper becomes soft
4.
Add the deboned meat and stir fry, then you can add a little less water and stir fry, the green pepper is more crisp
5.
Add salt and a little light soy sauce to taste
6.
Take out the pan and serve.
Tips:
1. Don't throw away the green pepper stalks. After removing the seeds, slice them and fry them, they are especially delicious. They have a meaty taste and are more delicious than green peppers. The green pepper pedicle has a high content of plant fiber, which has a good effect of cleaning the intestines.
2. Sprinkle less water when frying the green peppers, the green peppers will be more crispy and tender.
