Minced Pork Corn Bibimbap

Minced Pork Corn Bibimbap

by Chunchun Chef

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bibimbap in ten minutes~delicious, nutritious and healthy~"

Ingredients

Minced Pork Corn Bibimbap

1. Fry a sun egg first.

Minced Pork Corn Bibimbap recipe

2. Cut the vegetables, carrots and cucumbers, stir fry a few times with a trace of base oil and salt. Prepare the cooked meat and remove the meat for use. Prepare the right amount of cooked corn kernels.

Minced Pork Corn Bibimbap recipe

3. Spread sesame oil on the bottom and around the casserole or stone pot.

Minced Pork Corn Bibimbap recipe

4. Pour an appropriate amount of white rice.

Minced Pork Corn Bibimbap recipe

5. Prepare the ingredients, add the bibimbap sauce, and heat the casserole over an open flame or electric ceramic stove over medium heat. After 8 minutes, I heard a sizzling sound at the bottom, and the rice crust formed. The delicious bibimbap is ready!

Minced Pork Corn Bibimbap recipe

Tips:

The premise of Kuaishou is to have ready-made meat. If not, you can use sausage, ham, bacon or other meat instead, and it will be delicious soon~

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