Minced Pork Corn Bibimbap

Name: Minced Pork Corn Bibimbap
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 1 piece egg; Some lettuce; Some carrot; Some Cucumber; Some corn kernels; Some Dismantle; Some Korean Bibimbap Sauce

by Chunchun Chef

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Bibimbap in ten minutes~delicious, nutritious and healthy~"

Ingredients

Minced Pork Corn Bibimbap

1. Fry a sun egg first.

2. Cut the vegetables, carrots and cucumbers, stir fry a few times with a trace of base oil and salt. Prepare the cooked meat and remove the meat for use. Prepare the right amount of cooked corn kernels.

3. Spread sesame oil on the bottom and around the casserole or stone pot.

4. Pour an appropriate amount of white rice.

5. Prepare the ingredients, add the bibimbap sauce, and heat the casserole over an open flame or electric ceramic stove over medium heat. After 8 minutes, I heard a sizzling sound at the bottom, and the rice crust formed. The delicious bibimbap is ready!

Tips:
The premise of Kuaishou is to have ready-made meat. If not, you can use sausage, ham, bacon or other meat instead, and it will be delicious soon~