Stir-fried Green Peppers
1.
Add the right amount of water to the big bones, add the meat seasoning and wrap the cooked meat, then remove the bones and meat after letting it cool.
2.
Wash the green peppers and cut into pieces. The white one above is the green pepper pedicles and sliced after removing the green pepper seeds. Many of us have thrown away this part. In fact, it is very delicious and has a meaty texture. You can try it.
3.
Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add the green pepper and stir-fry until the green pepper becomes soft.
4.
Add the deboned meat and stir fry. At this time, you can add a little water and stir fry, the green pepper is more crispy and tender.
5.
Add salt and a little light soy sauce to taste.
6.
Take out the pan and serve.
Tips:
1. Don't throw away the green pepper stalks. After removing the seeds, slice them and fry them, they are especially delicious. They have a meaty taste and are more delicious than green peppers. The green pepper pedicle has a high content of plant fiber, which has a good effect of cleaning the intestines.
2. Sprinkle less water when frying the green peppers, the green peppers will be more crispy and tender.
