Jujube Bean Paste Cake
1.
After cleaning the small red beans, put them in a basin and pour enough water to soak them for more than 10 hours.
2.
Wash the red dates and put them in a basin, pour in enough water and soak them for more than 10 hours.
3.
The volume of the soaked red beans is about doubled.
4.
The soaked red dates are pitted.
5.
Pour small red beans and big red dates into the pot together, add an appropriate amount of water, and cover the back of your hand.
6.
After the high heat is boiled, turn to low heat and simmer until the soup is almost dry, and the red beans and red dates are soft and rotten. Let cool for use.
7.
Take half of it and add it to the Michu Silent Wall Breaker, and pour in 100 grams of milk and 100 grams of corn oil.
8.
According to the sauce function, it was very delicate in less than 3 minutes, and it produced a pink flower.
9.
Pour into a non-stick pan, add 90 grams of sugar and 30 grams of maltose, and stir-fry over low heat to get the water out.
10.
Fry it in a non-stick pan and shovel, and just hold it into a ball.
11.
Divide them into 50 grams and put them in the moon cake mold to make the pattern, which is super beautiful.
12.
Finished picture
13.
Finished picture
Tips:
The amount in the material is divided into two productions.
