Jujube Brown Sugar Hair Cake
by Beads-original fun
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The preparation materials are shown in the picture. A pack of 350g self-rising cake flour can also be used with ordinary flour. If ordinary flour is used, yeast must be added and fermentation is required.
2. Wash and cut red dates.
3. Pour 100 grams of brown sugar into the plate first, and crush the granulated sugar with a spoon. It will melt easily when crushed.
4. Pour in the heated milk, don't need to be too hot, just feel the temperature (it needs to be heated in winter, not in summer).
5. Stir well.
6. Sift in the flour, sift the flour while stirring, don't stir in one direction when stirring, just like stir-frying 😄
7. Sift in the flour several times. If you put in too much at a time, the mixing will be uneven.
8. After the batter is done.
9. Add the chopped red dates and mix well again.
10. Pour the batter into the paper cup, not too full, just eighty-eight full, exactly six cups, shake the cup after dividing the cups.
11. Put water in a pot, bring to a boil on high heat, put the batter, steam for 30 minutes, and simmer for 5 minutes.
12. The blooming brown sugar hair cake is ready.
13. Finished picture.
