1. Beat the eggs in the basin
2. Stir well after adding water
3. Stir well after adding oil
4. Add appropriate amount of white sugar and stir evenly
5. Beat with a whisk and mix thoroughly
6. After the spontaneous cake flour is sifted, sift into the egg liquid and stir into a paste
7. Brush a layer of oil on the plate
8. Pour the well-stirred egg batter into the steaming pan and put it in the pot, and steam for 40 minutes on medium heat
9. After the steamed rice cake is hot, take it out and cut into pieces
Tips:Spontaneous cake flour is purchased ready-made. You only need to add sugar and water eggs yourself. When steaming, you must use a medium-high heat to cook it thoroughly. The steaming pan must be coated with a layer of oil to prevent stickiness.
