Salty Muffins

Salty Muffins

by A not fat foodie🎶

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Are you tired of sweet muffins? Just a small bowl of spontaneous cake flour, two eggs, and a little salt can open the door to a new world. This kind of muffin has the crispness of a pancake and the softness and deliciousness of a muffin. The method is also super simple, and the method is more fluffy. The pie is much simpler, do you want to learn it? "

Ingredients

Salty Muffins

1. Prepare ingredients.

Salty Muffins recipe

2. Beat two eggs into the self-rising cake powder, add a little salt, and mix well.

Salty Muffins recipe

3. After mixing well, let the batter spontaneously develop for five minutes.

Salty Muffins recipe

4. Shred the cucumber.

Salty Muffins recipe

5. Heat oil and pour a spoonful of batter.

Salty Muffins recipe

6. There are a few bubbles on the surface, turn it over.

Salty Muffins recipe

7. Put the cucumber strips on top for decoration and put it on a plate.

Salty Muffins recipe

Tips:

1. In fact, the practice of this muffin is similar to that of ordinary muffins
2. Two eggs, 50 grams of self-rising cake powder can make three muffins
3. Those who like sweet taste can also be replaced with sugar

Comments

Sign in to comment

Similar recipes

Spontaneous Cake recipe

Spontaneous Cake

Spontaneous Cake Flour, Egg, White Sugar
Yogurt Muffins recipe

Yogurt Muffins

Spontaneous Cake Flour, Egg, Yogurt
Steamed Mara Cake recipe

Steamed Mara Cake

Spontaneous Cake Flour, Egg, Red Dates
Jujube Brown Sugar Hair Cake recipe

Jujube Brown Sugar Hair Cake

Spontaneous Cake Flour, Pure Milk, Brown Sugar
Pumpkin Steamed Cake recipe

Pumpkin Steamed Cake

Spontaneous Cake Flour, Pumpkin, Yeast