Jujube Flavored Yogurt
1.
Prepare ingredients and cups with yogurt.
2.
The yogurt cup is sterilized with hot water.
3.
The yogurt cup is inverted to control the moisture.
4.
The lid of the yogurt cup does not need hot water, it will be deformed with hot water.
5.
Pour milk into the container
6.
Pour in red date yogurt
7.
Use chopsticks to mix and stir
8.
Pour the stirred yogurt into the bottle
9.
Close the lid and use the electric cooker to select the yogurt button,
10.
Take it out after 9 hours, let it cool and freeze in the refrigerator to eat as soon as possible
Tips:
According to personal taste, you can add honey or strawberry jam and blueberry jam, or make flavored fruit yogurt.