Jujube Flavored Yogurt

by Wanwen Nizi

4.8 (1)
Favorite
9

Difficulty

Easy

Time

2h

Serving

2

The yogurt cup should be sterilized with hot water, and the moisture in the cup should be controlled dry. After the yogurt is made, it should be put in the refrigerator and eaten as soon as possible. "

Ingredients

Jujube Flavored Yogurt

1. Prepare ingredients and cups with yogurt.

2. The yogurt cup is sterilized with hot water.

3. The yogurt cup is inverted to control the moisture.

4. The lid of the yogurt cup does not need hot water, it will be deformed with hot water.

5. Pour milk into the container

6. Pour in red date yogurt

7. Use chopsticks to mix and stir

8. Pour the stirred yogurt into the bottle

9. Close the lid and use the electric cooker to select the yogurt button,

10. Take it out after 9 hours, let it cool and freeze in the refrigerator to eat as soon as possible

Tips:

According to personal taste, you can add honey or strawberry jam and blueberry jam, or make flavored fruit yogurt.

Comments

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