Jujube Milk Porridge
by Moning *＾*
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the pearl rice, add ginger, red dates and other ingredients, add a small amount of water to boil, and cook until the rice is expanded and cooked.
2. Add a box of 250ml of pure milk and cook the brown sugar together until the brown sugar melts.
3. When the porridge becomes thick, turn off the heat and fill the bowl. The pictures taken are not so good-looking, but they are delicious.
