Jujube Milk Pudding

Name: Jujube Milk Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Pure milk; 200g Plain flour; 3g yeast; 20g Sugar; 25g raisin; 5 Red dates

by Jamie 8882155631

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Faguo is a staple food that is very suitable for babies. It is fluffy and soft, fragrant and sweet. The fermented pasta is very friendly to the baby's intestines and stomach, and the raw materials are simple and easy to operate, which is very suitable for novice mothers.
The milky rice cake shared today is improved on the basis of ordinary rice cakes. Milk is used instead of water. It not only adds the familiar milk flavor to the baby, but also supplements calcium for the baby in nutrition. Eat more of this staple food. , The baby must grow several centimeters taller again!
In addition, raisins and red dates are added. These two iron-rich foods can enrich the taste while supplementing vitamins and iron to prevent iron-deficiency anemia in babies. In addition, raisins can also relieve constipation.
The preparation method is also very simple. Pour all the ingredients together and stir evenly. After the fermentation is completed, it can be steamed in the pot. It is really the simplest pasta!

Ingredients

180g Pure Milk
200g Plain Flour
3g Yeast
20g Sugar
25g Raisin
5 Red Dates

Jujube Milk Pudding

1. Pour 180 grams of pure milk (or prepared infant milk powder) into the bowl;

2. Add yeast

3. Add sugar and mix well;

4. Add flour

5. Stir it into a viscous batter;

6. Add 25 grams of raisins and stir evenly; (the amount of raisins can be adjusted according to your preference, you can increase it or leave it alone)

7. Take another large clean bowl and put greased paper on the bottom of the bowl; (there is no greased paper to put oil on the bottom and around the bowl instead)

8. Put the mixed batter in a bowl lined with greased paper;

9. Cover the lid and ferment in a warm place to 2-3 times the size;

10. Cut the red dates into long strips and decorate them on the surface as you like;

11. Pot in cold water, steam for 30 minutes after the water is boiled, turn off the heat and simmer for 5 minutes, then out of the pot;

12. Shovel a circle around the spoon, the bowl is upside down, and it can be easily demoulded;

13. Remove the oil paper, revealing an inverted bowl shape (like a huge steamed bun, hahaha);

14. According to your preference, cut into convenient shapes, the high-nutrition and easy-to-digest milk pudding is on the table!

Tips:
1. Warm milk can melt yeast better and save fermentation time;
2. White sugar can promote fermentation, and the final taste is better, it is not recommended to omit;
3. The greased paper on the bottom of the bowl is to facilitate demoulding, no greased paper can be greased, but the effect is definitely not good;
4. Whether the fermentation is successful depends on the status and not on the time, and the volume becomes twice as large as the original is successful;
5. The standard configuration of the steamed cake is water, flour, yeast, and milk. For the steamed cake, the water is replaced with milk. Others can be omitted, but the addition of the taste is better and more nutritious.