Jujube Yogurt

Name: Jujube Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g Pure milk; 100g Light cream; 60g Red dates; 70g Caster sugar; 1g Lactobacillus

by Fish in the water 131103

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Jujube is warm and sweet, contains protein, fat, sugar, calcium, phosphorus, iron, magnesium and rich vitamins. It is very nutritious and can nourish the spleen and stomach, nourish the blood and calm the nerves, cure diseases and strengthen the body. The commercially available jujube yogurt only has the aroma of jujube, but it has no jujube pulp. Although you like to eat it, you always wonder whether it is flavored to have the aroma of jujube. Make your own red date yogurt. The yogurt is thick and fragrant. It tastes great with a spoonful of red dates, and you can rest assured when you eat!

Ingredients

Jujube Yogurt

1. Red dates are pitted and cut into dices with scissors

2. Heat the diced red dates and milk together on a low heat, turn off the heat when the milk bubbling

3. Add 70 grams of caster sugar and stir until the sugar has melted

4. Pour in 100 grams of whipped cream and mix well

5. The whole pot is immersed in cold water and stirred to accelerate the cooling of the milk to about 40 degrees

6. Pour the bacteria powder and stir while pouring to make the bacteria powder evenly distributed and remove the foam on the surface of the milk caused by stirring

7. Use a spoon to divide the red dates into the bottles, and then divide the milk into them, and place them in a place of 40-45 degrees to ferment, either in an oven or a bread machine. The time is about 5-8 hours. After the yogurt has solidified, put it in Refrigerator for more than 10 hours

8. The fermented yogurt has a higher viscosity and will not be poured out even when poured

Tips:
1. If you find it troublesome, you can just ignore the foam on the surface of the milk, that is, there will be some small pores on the bottle mouth after fermentation.
2. The amount of sugar can be added according to personal taste preferences, from 50 grams to 80 grams.