Kefir Yogurt
by Aijia Steel Treasure
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Prepare all the materials
2. Remember to scald the inner pot of the yogurt maker with boiling water
3. Then pour a little pure milk and a small bag of bacteria powder
4. Add the right amount of sugar, then mix well
5. Then pour in the remaining pure milk, then continue to stir, stir it up
6. After stirring, put it in the yogurt machine and cover the lid
7. Then the yogurt maker can be eaten after six to eight hours
8. This is already made, see if it’s very good, if you want to drink it
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