Kiddyfresh Deer Fresh-foie Gras and Cheese Braised Rice

Kiddyfresh Deer Fresh-foie Gras and Cheese Braised Rice

1. Complementary food ingredients.

2. Cut the foie gras into small cubes for later use.

3. Chop baby cabbage and dice carrots.

4. There is no oil in the pot, pour the foie gras and fry the foie gras oil.

5. Pour in carrots and baby cabbage in turn and stir-fry evenly.

6. Pour in rice and stir-fry evenly.

7. Pour in an appropriate amount of warm water and stir fry for 2 minutes.

8. Add half of the baby cheese and stir until melted.

9. Finally, put the other half of the cheese and simmer until the cheese melts.

10. The foie gras cheese stew is complete.

Tips:

Suitable for babies over 12 months old.