Kiddyfresh Deer Fresh-foie Gras and Lotus Root Balls
1.
Complementary food ingredients.
2.
Peel the lotus root and chop into minced pieces.
3.
Cook the foie gras with ginger slices.
4.
The cooked foie gras is crushed with a spoon.
5.
Stir the foie gras, lotus root and starch evenly.
6.
Brush the bottom of the dish with oil.
7.
Knead the mixed foie gras into balls.
8.
Place them neatly on the plate, leaving gaps.
9.
Steam on the pot for 15 minutes.
10.
Foie gras and lotus root small balls are completed.
Tips:
Suitable for babies over 11 months old.