Kiddyfresh Deer Fresh-foie Gras Hot Spring Egg
1.
Complementary food ingredients.
2.
Unpack and take out a piece of foie gras.
3.
Thaw foie gras.
4.
Beat the eggs (do not break up the yolks), add "half eggshell" water.
5.
In a pot on cold water, turn to medium heat and steam for about 5 minutes after the water is boiled.
6.
Put the foie gras on top of the eggs and continue to steam the foie gras.
7.
Drain the excess water after steaming, and just drizzle with baby soy sauce.
8.
The foie gras hot spring egg is finished.
Tips:
Suitable for babies over 12 months old.