Kiddyfresh Deer Fresh-foie Gras Hot Spring Egg

by kiddyfresh deer fresh

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

kiddyfresh deer fresh-imported fresh food for pregnant and infant children, originated from Northern Europe, pure fresh food. It has been deeply plowing imported fresh food for 9 years, insisting on no additives, and only providing safe and professional food supplements for Chinese babies. Our mission is: to easily solve the mother's fresh food supplement selection problem, let the baby love to eat, and the mother can rest assured! [Kiddyfresh Deer Fresh-Imported Pregnancy, Infant and Child Expert]"

Kiddyfresh Deer Fresh-foie Gras Hot Spring Egg

1. Complementary food ingredients.

2. Unpack and take out a piece of foie gras.

3. Thaw foie gras.

4. Beat the eggs (do not break up the yolks), add "half eggshell" water.

5. In a pot on cold water, turn to medium heat and steam for about 5 minutes after the water is boiled.

6. Put the foie gras on top of the eggs and continue to steam the foie gras.

7. Drain the excess water after steaming, and just drizzle with baby soy sauce.

8. The foie gras hot spring egg is finished.

Tips:

Suitable for babies over 12 months old.

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