1. The new corn harvested in the autumn is processed into big ballast, and the processed corn flour is also brought, the big ballast is washed and used for later use.
2. After picking the kidney beans, wash them out and set aside.
3. Put the washed large ballast seeds and kidney beans into the inner pot of the pressure cooker, add an appropriate amount of water, the water should be a little more, and the boiled big ballast seeds should not be too thick. Add a little baking soda, stir well, and put it in the pressure cooker.
4. When you make an appointment, you can determine the time according to the length of time you cook porridge in your pressure cooker, and set aside time for cooking porridge and time for decompression.
5. Out of the pot. It's soft and fragrant, and the breakfast is properly prepared. Isn't it particularly easy to do? With my method, you can eat delicious and delicious porridge for three meals a day.
