Kidney Bean Ballast Congee

Name: Kidney Bean Ballast Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 small bowl Big ballast; Some Kidney Beans; Some baking soda

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I don’t have an appetite during the dog days. I love this bite for dinner. The northeast sticky big ball porridge does not need to use fireworks. The ingredients are thrown into the electric cooker and you can easily wait for dinner. The taste is sticky, crispy and smooth, low-fat and low-calorie, easier to digest than ordinary dumplings, not fat when you eat it, no diet, the more you eat, the slimmer you eat.

Ingredients

1 small bowl Big Ballast
Some Kidney Beans
Some Baking Soda

Kidney Bean Ballast Congee

1. Prepare the ingredients. Because the pot is small, the amount of rice used is reduced accordingly. Only a small flat bowl is enough. The big ball swells greatly after being boiled, and a small bowl is enough for a family of three.

2. Kidney beans can be soaked in advance, or not soaked. The electric stew cooks for a long time and is very soft.

3. Put all the ingredients in the container and wash them out repeatedly, then add them to the electric stew pot

4. Then add the right amount of water, add the right amount of baking soda and stir evenly. It is actually very simple to cook the porridge.

5. Cover the lid, turn on the electric stew pot, select the multi-grain porridge function, the system default time is 4.3 hours, and the power is turned on.