Kimchi Flavored Egg Hand Cake

Kimchi Flavored Egg Hand Cake

1. Kimchi flavor sauce

2. After the pan does not need to put oil to heat up, put the hand cake

3. Fry until the surface changes color, turn it over

4. Beat in the eggs and stir quickly

5. Turn over

6. Add kimchi flavor sauce

7. Stir well

8. Roll it up