Kiwi Double Skin Milk

Kiwi Double Skin Milk

1. Get ready, one box of pure milk, one egg, one spoonful of sugar; put the milk into the milk pot;

2. Pure milk, don’t boil when heated, turn off the heat, and wait for the milk skin to come out~

3. Boil the hot pure milk, pour it into a small bowl, and wait for the milk skin to come out~

4. For eggs, take the egg white, stir, add sugar, stir until melted;

5. Put a hole in the side of the milk that comes out of the milk skin, and pour it out slowly, leaving a layer of milk skin and a little milk; add egg whites;

6. Stir, use a sieve to remove the floating layer above;

7. Along the wall of the bowl, slowly pour back into the small bowl with milk skin, then the milk skin will float slowly;

8. Cover with plastic wrap and put in the steamer for about 15 minutes~~

9. Put the fruit out of the pot;

10. Finished product one

11. Finished product two

Tips:

Milk, don’t boil, it’s easiest to get milky skin when it’s about to boil~~