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1. Prepare raw materials for making yogurt: pure milk, yogurt.
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2. Scald the container in the yogurt maker with hot water to sterilize it.
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3. Pour 1L of pure milk into the stainless steel cup.
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4. Add 50ML yogurt.
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5. Stir the yogurt and pure milk thoroughly.
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6. Put the container back into the yogurt maker.
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7. Boil a little water and pour it into the gap next to the yogurt machine at a temperature of 40-60°C. The amount of water is level with the scale.
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8. Put the lid on the outside of the yogurt maker and plug it in for 9 hours.
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9. After 9 hours, it was found to have solidified. Put the stainless steel cup inside the refrigerator together with the lid.
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10. I took it out after refrigerating for 15 hours~ The instructions say that it is best to eat in refrigeration for 24 hours~
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11. Prepare the ingredients for fruit yogurt: yogurt, kiwi, honey.
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12. Remove the skin and dice the kiwi fruit.
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13. Add a lot of yogurt.
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14. Pour in an appropriate amount of honey.
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15. Just stir evenly.
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