Knuckles with Secret Garlic Sauce
1.
With Xinhe Junxian's condiment spree, it is easy to prepare new year dishes, delicious and healthier.
2.
Pork elbow knuckle pot under cold water, put pepper and star anise in the pot, cook until the water boils and remove it for ten minutes.
3.
Spread the June fresh braised soy sauce and oyster sauce on the elbows and marinate for one hour.
4.
Put the elbows in a pot that can hold, add green onions, ginger, and garlic.
5.
Add the old bittern left over after each bite cooking.
6.
Add appropriate amount of water.
7.
Pour in June braised soy sauce and salt.
8.
Cover the pot and simmer on low heat for 2-4 hours, subject to the tenderness of the meat.
9.
Peel the garlic and press it into a garlic paste with a garlic press.
10.
Put the minced garlic in a pot in cold oil, and slowly fry it into a fragrant flavor.
11.
Drain the oil and rub the minced garlic on the surface of the elbow.
12.
Pour the stewed marinade on the surface of the elbow.
13.
Finally, sprinkle yellow and red spicy peanuts on the surface of the elbow.
Tips:
1. Choose either the front elbow or the back elbow. If the pig hair is obvious on the surface, the pig hair must be plucked first.
2. Don't buy too big elbow, consider whether the pot at home can fit.
3. Laoluo is the soup that is cooked each time with the flavor, the more aging it gets, the more fragrant it gets. Can be stored frozen. No, you can skip it, but you need to put a bag of halogen material and cook it together.
4. When frying the garlic, it must not be on the fire, nor should it be fried for a long time, otherwise it will become mushy.
5. If you want the inside of the elbow to taste, it is best to cook until the bones are removed, remove the bones, and soak the meat in the soup for the taste.
