Sichuan Famous Dish Dongpo Pork Knuckle, Let’s See How this Chef Teaches You How to Cook It

Name: Sichuan Famous Dish Dongpo Pork Knuckle, Let’s See How this Chef Teaches You How to Cook It
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pig elbow; 10g chopped green onion; 20g beans Pickled Pepper Sauce; 10g Doubanjiang; 30g Grated ginger; 2 tablets Angelica; 10g parsley; 5g Soy sauce; 15g Sugar; 20g Rice vinegar; 10g Oyster sauce; 5g sesame oil; 5g each MSG Chicken Essence; 3g pepper

by Qi Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Sichuan's famous dish Dongpo pork knuckle. "

Sichuan Famous Dish Dongpo Pork Knuckle, Let’s See How this Chef Teaches You How to Cook It

1. The first step is to copy water from the elbow, copy the water, burn the pig hair, and wash it.

Sichuan Famous Dish Dongpo Pork Knuckle, Let’s See How this Chef Teaches You How to Cook It recipe

2. Add green onion, ginger and angelica. I simmer for two and a half hours. Until the elbow is crispy.

3. Good elbow juice. Add a little oil to it. Add the chopped ginger. Stir-fry until broken, add pickled pepper, bean paste, oyster sauce and stir-fry to create a fragrant flavor. Add chili powder to enhance the color.

4. Next, start the seasoning, add monosodium glutamate chicken essence, white sugar, rice vinegar, light soy sauce, pepper powder, sesame oil, and half a tablespoon of stewed elbow juice. You can fish out the elbow and pour the juice.

Tips:
The elbow must be stewed so that it is delicious, and it will taste slightly more vinegar. The main highlight of this dish is the ginger flavor and the hot and sour flavor.