Name: Rock Candy Elbow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Pig elbow; 50g Sliced green onion; 20g Sliced ginger; 100g crystal sugar; 30g Verdami Soy Sauce; 5g Soy sauce; 2g Red Yeast Rice; 3g Highly Liquor; Some star anise; Some pepper; Some Cool ginger; Some Cinnamon; Some Tangerine peel

Rock Candy Elbow

by Happy Food X

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

In our Shandong Jiaodong Peninsula, whether it is a wedding or a larger festival, the elbow is one of the must-have dishes for a banquet. There is also a special emphasis on serving dishes at a wedding banquet, which is to fly first and then leave. The first thing to fly is the chicken, and the latter is the elbow. It can be seen its status in the banquet.
Rock sugar elbow is a relatively high-level banquet dish. If you want to make it well, you must slowly blend it with your heart to make a delicious dish. The elbow refers to the part where the pig’s hind legs connect to the trotters. It is very nutritious and contains a lot of protein, especially a large amount of collagen. Like the skin, it makes the skin plump, moisturized, strengthened and fattened. Good food therapy products. Pork knuckle is sweet, salty, and mild in nature; it has the functions of harmonizing blood, moisturizing the skin, filling kidney essence, and strengthening waist and feet.
Therefore, female friends should eat more elbows, which is very beneficial to the body.
Compared with the large-scale processing in restaurants and hotels, rock sugar knuckles can also be made independently in the family without the complicated processing. As long as you pay attention to the food, you can still present it in its original taste. "

Rock Candy Elbow

1. First, shave the pig's knuckles with skin off the skin

2. Boil water in a pot of cold water to remove blood stains and rinse with cold water

3. Add the bottom of the pot to the bamboo net

4. Wrap large slices of green onion, ginger and various Chinese medicinal materials with gauze and tie them tightly

5. Put on the elbow, add the soup of the elbow, add various seasonings and ingredients

6. Bring to a boil on high heat, simmer on low heat for about two hours

7. When the elbows are cooked, they can be served on a plate.

Tips:
1. If the elbow is not for the integrity of the product, you can also cut the elbow in advance, which can shorten the processing time of the elbow. 2. Before the elbow is made, the blood must be cleaned in advance, so that the color of the product will be red and bright. 3. Rock sugar can also be put into the frying pan in advance to make the sugar color, so that the taste and color will be better, but it is also a test for your craftsmanship. 4. For those who are not familiar with the combination of Chinese medicinal materials, you can go to the supermarket to buy boiled meat packages directly. 5. One thing you must not forget about cooking elbows is that a bamboo net must be added to the bottom of the pot, otherwise the elbows will become mashed over time and it will be worth the loss!

Simply cook delicious dishes and enjoy happy food! This is the thing that Happy Food hopes to achieve. In the new year, take your solid steps and meet new challenges together! My dishes are done, is yours about to start?