Enoki Mushroom and Meat Dumplings

Name: Enoki Mushroom and Meat Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A pack Enoki mushroom; Over half a catty Pig elbow; 2 pcs shallot; 1 piece ginger; Some Very delicious; Some salt; Some Peanut oil

by There are children at home!

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Flammulina velutipes has a slender and crisp stem, a smooth cap and a delicious taste. It is rich in polysaccharides, protein, minerals, vitamins and other nutrients. The content of essential fatty acids such as arginine and lysine is higher than that of other mushrooms. It is known as the "enhancing mushroom". The nutritional value of Flammulina velutipes is mainly antioxidant components, polyphenols and vitamins, and has some health functions such as anti-oxidation and regulating blood lipids.
But the child doesn't like it very much, so he puts it into stuffing and eats it. The child likes it very much!

Ingredients

A pack Enoki Mushroom
Over half a catty Pig Elbow
2 pcs Shallot
1 piece Ginger
Some Very Delicious
Some Salt
Some Peanut Oil

Enoki Mushroom and Meat Dumplings

1. Chop the pork knuckle into stuffing and put it in a basin. Wash the enoki mushrooms and control water and chop, chopped green onions, and chopped ginger

Enoki Mushroom and Meat Dumplings recipe

2. Add peanut oil, taste very fresh, salt, thirteen incense, and mix well

3. To knead the noodles, divide the noodles into even pieces and put them in a basin for later use. Take one piece and rub a long strip, divide it into two and then divide it into even ingredients, roll it into a dumpling wrapper, and make a dumpling.

4. The dumplings are formed.

5. Fill the pot with water. After the water is boiled, put the dumplings down. The dumplings will float up and the belly will face up during the whole process, and they will be ready to cook after a while.
Dip it in vinegar and start eating beautifully!

Tips:
After the enoki mushrooms are chopped, you can squeeze the water so that the meat filling is dry, and those who like the wet filling can not squeeze the water.
Add peanut oil before filling the stuffing.