Korean Cold Noodles

Name: Korean Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Acorn noodles; 80g kimchi; 50g carrot; 50g Cucumber; 2 pcs egg; a little oil; Some salt; 2 tbsp Soy sauce; 5 tbsp Sugar; 4 tbsp Rice vinegar; 3 tablespoons Kimchi juice; 1 tbsp beef noodles; 3g ginger; 5g garlic; Some Cool white open

by Chishang Xiaomi

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

When I went to Korea, I realized that Koreans eat really bland food. You can hardly see oil stars in noodles, soups, or hot pots. You can see kimchi during three meals a day. Our group is hungry every day. I feel dizzy and miss the days of eating and drinking in China!
This time I went to Korea and brought back a few bags of kimchi. With kimchi produced in Korea, I naturally wanted to try the famous cold noodles in Korea. I searched the Internet and found that there are still quite a few recipes. The icy cold noodles are out. Refreshing, delicious, sweet and sour is a major feature of cold noodles, which are very appetizing to eat. "

Korean Cold Noodles

1. Materials are ready;

2. Wash the egg skin, put it in a small pot and boil for 8 minutes to get a heart-warming egg;

3. Wash cucumbers and carrots, and shred the kimchi;

4. Take a large bowl, add sugar, soy sauce, rice vinegar, salt, kimchi juice, beef powder, garlic, shredded ginger and cold boiled boil, seal it and put it in the refrigerator for more than 1 hour;

5. Put a proper amount of water into the pot, boil the cold water of acorn noodles and turn off the heat;

6. While cooking the noodles, boil water in another pot to blanch the carrots;

7. Put the boiled acorn noodles under the water faucet and rinse continuously to remove the mucus until it does not stick to your hands;

8. Rinse clean noodles;

9. After the eggs are cooked, shake with cold water, peel and cut in half;

10. Finally, put the noodles in a large bowl, and place the cucumber shreds, carrot shreds, kimchi and eggs in sequence;

11. Pour the chilled cold noodle soup and serve.

Tips:
1. Acorn noodles have a bitter and astringent taste and strong stickiness, which can be removed after repeated washing several times;

2. Acorn noodles need to be boiled in a pot with cold water;

3. My cold noodle soup is made for two people, and the taste is also sweet and sour taste that you like, and the spiciness is lighter. Please master it by yourself and adjust the taste that suits you.

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