Name: Casserole Beef Noodle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 500g Acorn noodles; 1 egg; 50g rape; 50g Cucumber; 3 petals garlic; one slice tomato; 2 Cuttlefish Ball; Some salt; 10g Thirteen incense; 20g Sweet noodle sauce; 4 tablespoons Soy sauce; Some water

Casserole Beef Noodle

by Dancing taste buds

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

The light rain outside the window is pattering, and the home is filled with the humidity of early summer. I really don’t know what to eat this season. My husband said I want to eat beef noodles. Okay, let’s eat beef noodles! The soy sauced beef is paired with fresh small rapeseed and cucumber, and then paired with braised eggs, topped with thick beef broth~~ Open the lid of the casserole, and infinite surprises are in sight! ! "

Casserole Beef Noodle

1. First, cook the eggs. One egg is enough. I cooked three and save the braised eggs for breakfast.

2. After the eggs are cooked, they are peeled and put into the pressure cooker together with the beef, and the seasoning is added to prepare the beef with sauce. I only put three ingredients for the beef sauce (Thirteen Spices, Sweet Noodle Sauce, Soy Sauce) and a slice of ginger

3. Stir all the ingredients evenly, add a small amount of water, not too much water, enough for two bowls of beef noodle broth.

4. The beef sauce is ready, the house is full of beef and marinated eggs, so fragrant~~

5. Let the sauced beef cool, slice it, cut the marinated egg in half, shred the cucumber, and slice the tomato

6. Wash the rapeseed, put it in a pot and cook for a while. When cooking, drop two drops of salad oil into the pot to make the rape greener. Cuttlefish balls can also be cooked together