Pork Ribs Roasted Rice Cake

by Xiao Geng's mother

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

When I went to the restaurant on my birthday, Lao Geng ordered a ribs rice cake. Unlike the ribs rice cakes in Shanghai, they are all a smaller figure, but it does not affect its deliciousness. It can be used as a dish and is full. I like it! Copy when you come back, well, satisfied! ! "

Pork Ribs Roasted Rice Cake

1. Prepared ingredients.

2. Add water, green onions, ginger, cooking wine and blanch the ribs.

3. Wash the blood foam with warm water and set aside.

4. Heat the pan with cold oil, add sliced ginger, stir-fry the ribs for tens of seconds until the surface of the ribs is slightly yellow.

5. Add the dark soy sauce and stir-fry the cooking wine for color.

6. Add hot water to boil, simmer for about 1 hour on low heat.

7. Add light soy sauce, sugar and finger rice cakes.

8. Bring to a boil for another two to three minutes.

9. The soup is thick enough.

Tips:

1. The blanched ribs can be washed more clean with warm water.
2. The whole dish should not be salty, you can also eat it as a staple!

Comments

Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto

Ribs, Rice, Carrot