Pork Ribs Roasted Rice Cake

Pork Ribs Roasted Rice Cake

by Xiao Geng's mother

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

When I went to the restaurant on my birthday, Lao Geng ordered a ribs rice cake. Unlike the ribs rice cakes in Shanghai, they are all a smaller figure, but it does not affect its deliciousness. It can be used as a dish and is full. I like it! Copy when you come back, well, satisfied! ! "

Ingredients

Pork Ribs Roasted Rice Cake

1. Prepared ingredients.

Pork Ribs Roasted Rice Cake recipe

2. Add water, green onions, ginger, cooking wine and blanch the ribs.

Pork Ribs Roasted Rice Cake recipe

3. Wash the blood foam with warm water and set aside.

Pork Ribs Roasted Rice Cake recipe

4. Heat the pan with cold oil, add sliced ginger, stir-fry the ribs for tens of seconds until the surface of the ribs is slightly yellow.

Pork Ribs Roasted Rice Cake recipe

5. Add the dark soy sauce and stir-fry the cooking wine for color.

Pork Ribs Roasted Rice Cake recipe

6. Add hot water to boil, simmer for about 1 hour on low heat.

Pork Ribs Roasted Rice Cake recipe

7. Add light soy sauce, sugar and finger rice cakes.

Pork Ribs Roasted Rice Cake recipe

8. Bring to a boil for another two to three minutes.

Pork Ribs Roasted Rice Cake recipe

9. The soup is thick enough.

Pork Ribs Roasted Rice Cake recipe

Tips:

1. The blanched ribs can be washed more clean with warm water.
2. The whole dish should not be salty, you can also eat it as a staple!

Comments

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