Pork Ribs Roasted Rice Cake
1.
Prepared ingredients.
2.
Add water, green onions, ginger, cooking wine and blanch the ribs.
3.
Wash the blood foam with warm water and set aside.
4.
Heat the pan with cold oil, add sliced ginger, stir-fry the ribs for tens of seconds until the surface of the ribs is slightly yellow.
5.
Add the dark soy sauce and stir-fry the cooking wine for color.
6.
Add hot water to boil, simmer for about 1 hour on low heat.
7.
Add light soy sauce, sugar and finger rice cakes.
8.
Bring to a boil for another two to three minutes.
9.
The soup is thick enough.
Tips:
1. The blanched ribs can be washed more clean with warm water.
2. The whole dish should not be salty, you can also eat it as a staple!