Korean Pickled Garlic

Korean Pickled Garlic

by Zheng Mama

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the spring, when I went back to my mother-in-law’s house to dig wild vegetables, I found a lot of small garlic roots. I dug some up. I consulted a friend of the Korean nationality. I pickled it according to the recipe and the taste was not bad.

Ingredients

Korean Pickled Garlic

1. Pick and wash the small roots of garlic, and control the water.

Korean Pickled Garlic recipe

2. The chili sauce is boiled with warm water.

Korean Pickled Garlic recipe

3. Add a spoonful of sugar and mix well.

Korean Pickled Garlic recipe

4. Pour into the small roots of garlic.

Korean Pickled Garlic recipe

5. Add a little vinegar.

Korean Pickled Garlic recipe

6. Add black sesame seeds, mix well and marinate, put in the fresh-keeping box and put in the refrigerator.

Korean Pickled Garlic recipe

Tips:

When adding vinegar, just add a little bit, it's too sour if you add too much.

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