Garlic Pie

Name: Garlic Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 200g Small root garlic; Some Cooking oil; a little salt

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Small root garlic is my favorite wild vegetable in spring. It tastes spicy and can be anti-inflammatory and sterilized. It can be eaten in many ways. It can be eaten directly with sauce, or pickled with salt. It can be eaten as a side dish, or it can be cooked, pancakes, etc. Today, I baked a few slices of cakes with a small piece of garlic. It was so delicious. I almost finished it all by myself. It was so delicious.
Speaking of this pancake, it is simple and simple, and it is not easy nor simple. The key is to know if you know it. Isn't there a saying that it is not difficult to meet, then how to make the pancake noodles? Cold water or hot water? Should I use yeast, baking soda, baking powder? What should I pay attention to? Don't rush down to answer them one by one, let's take a look together. "

Ingredients

Garlic Pie

1. Put all-gluten flour into the basin, pour boiling water, stir with chopsticks while pouring, and stir the flour into a flocculent shape.

2. Then pour a little cold water, pay attention to adding slowly, do not add too much at a time, knead the dough into a smooth and non-sticky state, and then cover the lid to wake up for a while.

3. Now let’s take care of the small roots of garlic, clean it up, and then rinse it repeatedly with water to remove excess water and chop it.

4. Divide the awake dough into three parts. In fact, you can use as much as you like.

5. Use a rolling pin to make it into a pancake. The thinner the better. In order to prevent sticking, apply a little oil on the chopping board, then take an appropriate amount of oil and spread it evenly on the surface of the cake by hand, sprinkle a little salt, and spread it out. Sprinkle a small amount of garlic on it and roll it up slowly from one side,

6. Roll it into a round cake and roll it out with a rolling pin,

7. Put an appropriate amount of oil in the pan. After the oil is hot, put the cake in and cook.

8. When both sides are golden brown, it is cooked, pay attention to low heat and slow fry, otherwise it will be battered.

9. Let's taste it now, it tastes great.

Tips:
1. The flour needs to be blanched with boiling water to make the cakes soft and delicious.
2. When pancakes are cooked, use a small fire to cook them slowly. If the fire is big, it will be easy to batter.