Dipping Sauce

Dipping Sauce

by Winter Solstice 2467

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The dipping sauce is undoubtedly the simplest Northeastern cuisine, and it retains the original taste of the food. No seasoning is added to the dish, it can be eaten raw or steamed, and can be eaten with dipping sauce. It is characterized by less oily fume and rich materials at will.

Ingredients

Dipping Sauce

1. Wash the ingredients, put them on the plate, beat the eggs, chopped green onions and chopped green onions

Dipping Sauce recipe

2. (Egg sauce) Put the oil in the pot, add the egg liquid, spread it with chopsticks, until the egg liquid is set, add the chopped green onion

Dipping Sauce recipe

3. Dilute the soy sauce with a little water, pour it into the pot, and heat until the soup is thick

Dipping Sauce recipe

4. Sheng out

Dipping Sauce recipe

5. carry out

Dipping Sauce recipe

Tips:

Spring is a good season to eat wild vegetables

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