1. Heat the flour with water, stir it into a flocculent shape with chopsticks, add an appropriate amount of cold water to knead it into a smooth dough, and let it rise for 30 minutes.
2. Clean the small roots of garlic, finely chop,
3. Divide the dough into three portions, take one portion and roll it out, spread a layer of oil, sprinkle some salt, and then sprinkle a layer of minced garlic, circle it, and roll it into a disc.
4. Oil the pan and fry on low heat.
Tips:Note that the pancakes should use a small fire, otherwise it will be easy to batter.
