1. Wash the small roots of garlic;
2. Flatten with a knife face;
3. Chopped
4. A small bowl of noodles and water, thin;
5. 1 scoop of soybean paste;
6. 1 spoon of chili noodles;
7. Stir evenly;
8. Stir together the minced garlic;
9. Don't have gnocchi;
10. Spread a small amount of oil in the pan;
11. Pour the batter and broil over medium heat;
12. Turn it over and press the dough with a shovel, and it will be more chewy;
13. Both sides of the color are ok, just out of the pot;
14. Cut into small pieces
15. Dipping sauce: minced garlic + seafood soy sauce + chili oil;
16. carry out!
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