Korean Style Hot Pot

Name: Korean Style Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Shin Ramen; Some egg; Some Cheese slices; Some kimchi; Some Crab sticks; Some Kiss intestines; Some fish tofu; Some Crab steak; Some Prawns; Some cabbage; Some Soy sprouts; Some Purple onion; Some Chrysanthemum; Some squash; Some Bean curd; Some Tofu bubble; Some June Fresh Korean Chili Sauce

by Zhu Zi Abby

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

One-pot braised Korean-style hot pot, eaten in the cold spring season when the heating is stopped. It is so comfortable and even more delicious than the ones bought outside. It is hygienic, cheaper and more delicious. I made three servings, slightly spicy. , Sweet and spicy, I have eaten it 😄.
Whatever dish you want to eat, you can put whatever dish you want, mix and match at will, and the soup is also delicious. You can put rice cakes~ I made a sliced cake yesterday, so I don’t want to eat rice cakes today😁.
Knowledge points:
The army hot pot was first spread from South Korea. In South Korea, most men do not know how to cook, so the men in the army put all kinds of ingredients including macaroni, luncheon meat, tofu, noodles, etc. into the pot for cooking. Finally, put a piece of Korean special instant noodles in the middle, drizzle some chili sauce on it, and eat it directly. "

Korean Style Hot Pot

1. For the electric hot pot I use, first put a layer of oil on the bottom of the pot, and then add shredded onion and bean sprouts in sequence.

2. Cabbage (tear into pieces by hand).

3. Then put meat ingredients and soy products in turn. Meat Dishes: (Known intestines and cut flowers, sliced thick fish tofu in half, sliced crab steaks, sliced crab sticks in half, and remove fishy prawns) Vegetarian dishes: (sliced zucchini). Soy products: (Soy beans cut into small pieces, and tofu skin cut into diamond-shaped slices).

4. Take a large bowl, two tablespoons of hot sauce, a packet of noodles in Shin Ramen, and add half of the water to the bottom of the vegetables.

5. Stir well.

6. Pour the sauce into the pot and put some spicy cabbage cut into small pieces in the middle.

7. Cover the heat and cook until half cooked.

8. Put the Shin Ramen noodles, press down, let the noodles soak in the soup as much as possible, and cook for 5 minutes.

9. Put an egg in and cover it.

10. Boil until the surface of the egg is solid (liquid inside).

11. Put the chrysanthemum chrysanthemum cut into sections.

12. Finally, put a spoonful of cheese and finish.

Tips:
Put oil on the bottom of the pot and put vegetables. One is to prevent the pot from being mixed, and the other is the onion to make it more sweet.