Korean-style Hot Pot Full of Cheese

Name: Korean-style Hot Pot Full of Cheese
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Shin Ramen; 50g Beef rolls; 50g Cheese Rice Cake; 100g kimchi; 1 piece lettuce; 1 piece egg; 50g Shredded mozzarella cheese; 2 tablets Cheese slices; 100g All kinds of meatballs

by Xiao Jin Four Meow

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I don’t like to go out in winter, I fell in love with hot pot, ate spicy hot pot, pickled cabbage and white meat hot pot, then how can our Korean-style hot pot with Korean style lag behind! Come on, do it!
In fact, the biggest advantage of making hot pot is that you don't need to stay in the kitchen all the time, and you don't need to change the ingredients to knives or cook. After you put the ingredients in, you can work on other tasks. You can start eating after cooking!
Slightly spicy taste, rich in ingredients, and full of cheese~ Emma, it's so fragrant!

Ingredients

Korean-style Hot Pot Full of Cheese

1. Spread the beef rolls, meatballs and vegetables in the pot. The egg instant noodles and cheese will be delicious afterwards.

Korean-style Hot Pot Full of Cheese recipe

2. Find an empty bowl, put two spoons of Korean hot sauce, and a bag of seasoning packets for Shin Ramen. This fan is the soul, necessary Yo!

3. Continue to add a spoonful of sugar and a spoonful of seafood soy sauce to the bowl. If you like spicy food, you can add some chili powder to your taste.

4. Pour an appropriate amount of water into the bowl, stir the ingredients evenly with a spoon, and then pour more water to dilute it.

5. Spread the spicy cabbage in the hot pot. The spicy cabbage is best to be sweet, not over-fermented, and not too sour.

6. Continue to pour in the previously prepared sauce. The amount of the soup is about half the amount of the ingredients. Don’t have too much water, the soup is not delicious.

7. Open the heat and cover and cook until the ingredients are obviously soft, then put on the instant noodles, use the excess soup to soften the instant noodles~

8. Knock an egg into the pan, then sprinkle shredded cheese on top, spread cheese slices on top ~ cover and simmer until the cheese melts

9. Eggs are sugar-cored, wrapped on top of instant noodles together with cheese and sauce, super fragrant!

Tips:
Korean-style hot pot, you can add more ingredients, enoki mushrooms, potato chips, cabbage, tofu skin, etc. are all available, you can add more meat if you like meat, this pot has less soup, and the cooked meat is particularly fragrant!