Kuaishou Egg Tart-only Half An Hour

by Kiss mom

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Look and see-the delicious egg tarts'layers of layers' held by our girl's slender hands are stupid eggs~~~ so golden and delicate

Let the girl eat a hot breakfast, watch the time and do it, don’t have to wake up very early, it only takes half an hour~~Really! I pinch the watch to do it, it really only takes half an hour. When you see the word'kuaishou', you must know the'flying cake version', of course! Don't stack the quilt and eat egg tarts~~~Flying cakes are definitely the case."

Kuaishou Egg Tart-only Half An Hour

1. Get up, take out the flying cakes from the refrigerator and put them out to soften them.

2. To make the tart water: Pour the eggs into powdered sugar, milk and beat them, and stir well.

3. The tower mold is inverted on the flying cake.

4. Use a scraper to cut out a disc slightly larger than the mold and press it into the tower mold.

5. Do all the tarts in the same way.

6. Pour the tart water.

7. Bake the middle layer in the oven at 200 degrees for about 20 minutes.

8. The fragrant egg tarts are out~~ Soy milk is also a good match

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