Kuaishou Egg Tart-only Half An Hour
1.
Get up, take out the flying cakes from the refrigerator and put them out to soften them.
2.
To make the tart water: Pour the eggs into powdered sugar, milk and beat them, and stir well.
3.
The tower mold is inverted on the flying cake.
4.
Use a scraper to cut out a disc slightly larger than the mold and press it into the tower mold.
5.
Do all the tarts in the same way.
6.
Pour the tart water.
7.
Bake the middle layer in the oven at 200 degrees for about 20 minutes.
8.
The fragrant egg tarts are out~~ Soy milk is also a good match