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1. Prepare the ingredients and fry the bacon (no need to put oil). Preheat the oven 180°.
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2. Put the bacon on it, and spread the shredded cheese.
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3. Wrap it up and squeeze it tightly.
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4. The color of the egg wash is better, and there is no problem if you don't brush it.
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5. Heat up and down at 180°, roast the middle layer for 15 to 18 minutes until the surface is yellow, and you can turn it over halfway.
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6. Eat while it's hot, and be careful to burn your mouth.
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