Kumquat Chrysanthemum Tea
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the kumquat, add water to the small pot, add the kumquat, boil it, and simmer for another 3 minutes.
2. After cooking, put the chrysanthemum in, turn off the heat, cover and simmer until the chrysanthemum leaf petals unfold.
3. The soup is golden in color and fruity.
