1. Ingredients are ready: kumquat, rock sugar, chuanbei powder
2. Pour kumquats into the container and rub the surface with salt powder
3. Rinse with water and remove
4. Drain the water, cut into pieces with a knife, (any size)
5. Put the cut kumquats in a casserole
6. Add Chuanbei powder (buy from the pharmacy, 5 yuan)
7. Add rock sugar (old rock sugar is better)
8. 1 bowl of water to prevent sticking to the bottom of the pan
9. Bring to a boil and start to simmer
10. After simmering until almost, change the heat to medium to low
11. After slowly collecting the juice, wait until it shows a thick state.
Tips:The boiling process of kumquat chuanbei paste will be longer, friends need to be patient
